Recipe of Super Quick Homemade Hubby's Spinach Potato Chicken Kababs

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Hubby's Spinach Potato Chicken Kababs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority at the lifestyles of every person, woman, or child on Earth. In reality, way too individuals have forced learning to cook important in their lives. Which usually means that people often exist on foods and boxed blends instead of just taking your time and effort to prepare healthy food for our families and our personal enjoyment.

The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only get you off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Hubby's Spinach Potato Chicken Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hubby's Spinach Potato Chicken Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hubby's Spinach Potato Chicken Kababs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hubby's Spinach Potato Chicken Kababs estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hubby's Spinach Potato Chicken Kababs using 12 ingredients and 10 steps. Here is how you can achieve it.

This is my husband's recipe n i love these :-) it tastes best when eaten with white rice but i love to eat these alone without anything :-) Hope u guyz lyk it :-)

Ingredients and spices that need to be Make ready to make Hubby's Spinach Potato Chicken Kababs:

1. 1/4 bunch boiled spinach or chopped unboiled spinach (one which u like or prefer)
2. 1 kg boiled potatos
3. 1 tsp red chilli flakes (also called crushed button red chilli)
4. 2/3 tsp salt
5. 1/4 tsp black pepper
6. 1 1/2 tbsp vinegar
7. 1 box chicken cubes (any brand u like,i use knorr or K&N's brand) each box has 2 cubes.
8. 2 medium sized green chillies very thinly n finely chopped
9. 3 tbsp greens of spring onion (if u like to add,optional)
10. 4 tbsp semolina (full tablespoons)
11. 1 Whisked egg and bread crumbs for coating
12. 4 tbsp of oil for frying.

Steps to make to make Hubby's Spinach Potato Chicken Kababs

1. Keep the boiled spinach on a net or anything u have in kitchen like flour sifter and leave the spinach there to get the water drained out properly.
2. Take vinegar in a small bowl and add chicken cubes to it. Break them into pieces with a spoon n then press them so that they lightly get dissolved into vinegar n set aside for 5-8 mins. In 5-8 mins cubes will become soft n will 60% get mixed with vinegar. This will allow them to mix very well with the potatos.
3. Lightly heat a dry fring pan and add semolina to it. Shaking the pan occassionally make the semolina lightly brown like bread crumbs. Remember light brown not dark brown or it will ruin the taste. When done take out semolina on a wide tray n spread proper n set aside,let it cool.
4. In the mean while take boiled potatos in a large bowl n mash them well.
5. Then add salt, red chilli flakes, green chillies, black pepper and spring onions to mashed potatos and mix them all very well. (i always mix with mi hands instead of fork or spoon or anything else).
6. Now stirr and mix the vinegar n chicken cubes together and add them to mashed potato mixture. Mix it very well and keep aside.
7. Now take the spinach and put it into mortar and blend it with ur hands using pestle till it becomes a smooth paste. Put this paste in the mashed potato mixture n mix again very well.
8. Now finally add the semolina and last time mix this potato mixture very properly that all the flavours are evenly distributed to every particle of the mashed potatos.
9. Now ur mixture for kababs/patties/cutlets is ready. Make round patties of this mixture and dip in whisked eggs and fry in 3-4 tbsp of normally heated oil on medium flame. U can coat these in bread crumbs also if u like. I make patties of this and freeze them also but let them thaw before u fry. Fry just before eating or serving.
10. U can eat these with plain white boiled/cooked rice. U can place these b/w bread slices and make a sandwich. In the sandwich u can spread tomato ketchup or a cheese slice if u like. U can sprinkle small amount of cheese over the patties and bake them till cheese melts. Or u can enjoy these alone too :-) There is so much to do with these kababs. If i am ina mood of a light dinner so i make these and serve with white rice. We eat this as a dinner too and my family loves these :-) So light and full of flavours..more than yummm :-)

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hubby's Spinach Potato Chicken Kababs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!