Steps to Prepare Award-winning Authentic Onion Gratin Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Authentic Onion Gratin Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Onion Gratin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Onion Gratin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Onion Gratin Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Authentic Onion Gratin Soup using 14 ingredients and 10 steps. Here is how you can achieve that.

I found out it is easier to make this soup in a pan covered with a lid than in microwave! This is a recipe for onion gratin soup that can be cooked easily and quickly. Visit my facebook page for more recipes and pictures of my pets! http://www.facebook.com/pennyda.kitchen Without using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too. It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave. Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

Ingredients and spices that need to be Get to make Authentic Onion Gratin Soup:

1. For the onion soup:
2. 2 Onion (medium)
3. 10 grams Butter
4. 600 ml ☆Water
5. 2 tbsp ☆Sake
6. 2 cubes ☆Chicken consommé cubes
7. 1 ☆Salt and pepper
8. For the baguette / garlic toast:
9. 4 cm Baguette
10. 1 clove Garlic
11. 1 pat Butter
12. For the topping:
13. 4 tbsp Shredded cheese
14. 1 as much (to taste) Fresh parsley

Instructions to make to make Authentic Onion Gratin Soup

1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
3. Cook for another 5 minutes.
4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Authentic Onion Gratin Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!