How to Make Homemade Super Sausage Rolls
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Award-winning Super Sausage Rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Super Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Sausage Rolls is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super Sausage Rolls estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Super Sausage Rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared!
Ingredients and spices that need to be Take to make Super Sausage Rolls:
- 400 grams pork sausage mince
- 375 grams ready to roll puff pastry (one roll)
- 6 tbsp breadcrumbs
- 1 large egg
- 1 dash lemon juice
- 1 dried mixed herbs
- 1 pinch bullion powder
- 1 salt and pepper
- 1 dash paprika
- 1 dash chicken spice mix
- 3 small mushrooms, chopped
Instructions to make to make Super Sausage Rolls
- Preheat the oven to 190C
- Roll out the puff pastry and cut down the middle lengthways
- OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
- Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
- Beat the egg and add half to the sausage mix
- Split the meat into two and lay on one of the two pastry sheets
- Start to mould the meat into a long sausage shape down the middle of the pastry
- When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
- Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
- Brush the top of the roll with egg and cut into small squares
- Place rolls on a tray. I often use greaseproof paper or a liner
- Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Super Sausage Rolls. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!