Steps to Make Any-night-of-the-week Homestyle Roasted Game Hens
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Homestyle Roasted Game Hens. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homestyle Roasted Game Hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Roasted Game Hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homestyle Roasted Game Hens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Homestyle Roasted Game Hens using 6 ingredients and 5 steps. Here is how you cook that.
Have made game hens this way as long as I can remember. Had a hankerin' for 'em tonight and thought it was time to share with y'all. Also makes a great alternative to a turkey for a small group on Thanksgiving.
Ingredients and spices that need to be Take to make Homestyle Roasted Game Hens:
- 4 cornish game hens (1lb each)
- 4 celery ribs - cut into thirds
- 4 large carrots - cut into thirds
- 1 large onion - quartered
- 1/4 cup olive oil
- salt, pepper and chicken seasoning (such as Lawry's brand chicken & poultry rub)
Steps to make to make Homestyle Roasted Game Hens
- Preheat oven to 350°F. Arrange game hens in a large roasting pan, truss if desired (tie leg ends together with kitchen twine and tuck wing tips behind backs).
- Scatter prepared celery, carrot and onion evenly around game hens in pan. Drizzle olive oil over the top of everything. Rub it into the game hen skins to distribute evenly (wash your hands when done). Sprinkle a generous amount of salt, pepper and chicken seasoning evenly over everything in the pan.
- Tent pan with aluminum foil, sealing the edges tightly. Place in oven and bake for 1 hour. Remove foil and continue baking uncovered for an additional 20 - 30 minutes, or until internal temp reaches at least 180°F. NOTE: Be sure not to hit bone when checking temp. The bone is hotter and throws off the reading.
- When done, remove from oven and let rest 10 minutes. Serve with sides of your choice and enjoy! We like to serve with the attached recipes and rolls, as well as my optional gravy, listed below. https://cookpad.com/us/recipes/362345-crockpot-ranch-mushrooms https://cookpad.com/us/recipes/340517-meow-mash-perterders
- OPTIONAL: To make a gravy, if desired, transfer game hens and veggies to a plate, skim some of the fat off the juices in the roasting pan and pour into a small sauce pan (I have a special separating "pitcher" made by Oxo that is fabulous to separate the fat). Bring juices to a boil over medium high heat. Whisk together 1-2 tbs cornstarch and 2-3tbs cold water in a small bowl. Pour into juices while stirring. Turn heat down to medium and simmer till thickened, stirring frequently, about 5 minutes.
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So that is going to wrap this up for this special food Recipe of Favorite Homestyle Roasted Game Hens. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!