Recipe of Homemade Stuffed Jalapeños
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Stuffed Jalapeños. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Jalapeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Jalapeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Jalapeños is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Jalapeños estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Jalapeños using 9 ingredients and 8 steps. Here is how you can achieve it.
Got this recipe from my mom and just love it! It is always a hit at parties. Sometimes the Jalapeños are HOT sometimes not at all. So delicious!
Ingredients and spices that need to be Make ready to make Stuffed Jalapeños:
- 15 Large Jalepeños
- Stuffing:
- 1 packages Cream cheese, softened
- 1/2 cup shredded Cheddar cheese, or Monterey Jack
- 1/4 cup minced fresh Parsley
- 1/4 cup minced fresh Cilantro
- 1 tsp Garlic salt
- TIP: I recommend Lawry's Garlic Salt
- Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make to make Stuffed Jalapeños
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
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