Instant Suji Sandwhich Dhokla
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Instant Suji Sandwhich Dhokla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Instant Suji Sandwhich Dhokla is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Instant Suji Sandwhich Dhokla is something that I have loved my entire life.
Many things affect the quality of taste from Instant Suji Sandwhich Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Suji Sandwhich Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Instant Suji Sandwhich Dhokla using 21 ingredients and 14 steps. Here is how you can achieve it.
#ingredient6
Ingredients and spices that need to be Prepare to make Instant Suji Sandwhich Dhokla:
- 1 1/2 Cup Suji
- 1 1/2 Cup Curd
- Salt per taste
- 1 tsp Fruit Salt
- 1/4 tsp Red Chilli Powder
- 2 Chopped Green chillies
- 1/2 tbsp Grated Coconut
- 1 tsp Sesame Seeds
- 1 tbsp Oil
- 1/4 tsp Mustard Seeds
- Pinch Hing
- Some fresh coriander
- 4 tbsp Green Chutney
- For Green Chutney
- 4 tbsp Fresh Coriander
- 3-4 Green Chillies
- 1 tsp Peanuts
- Salt per taste
- 1 tsp Lemon Juice
- 1/4 tsp Sugar
- 1/4 tsp Turmeric Powder
Steps to make to make Instant Suji Sandwhich Dhokla
- Grind the chutney ingredients in a Mixy and keep aside the chutney.
- Take the Suji and add Curd,salt per taste and make a smooth Dhokla batter and if you need add little water.
- Keep it for 10 minutes.
- In a steamer take 1 plate greased and put in it.
- In the batter 1 tsp Eno and mix it nicely.
- Put half the batter in the plate and cover the lid and cook it.
- Cook it for 5 minutes.
- Open the lid and Spread 4 tbsp of the chutney.Now add the remaining batter to it.
- Sprinkle some red chilli powder and cook for 10-15 minutes on a steamer.
- Take a knife and put it in the Dhokla and if it comes out clear that means your Dhokla is ready.
- Once your Dhokla gets ready let them cool.
- Cut them into a preferred shape.
- Now heat the Oil and add Mustard Seeds,grated coconut,pinch of Hing,sesame seeds and chopped Green Chillies.
- Now sprinkle this tadka on the Dhokla alongside Fresh Coriander and now it's ready.
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Instant Suji Sandwhich Dhokla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!