Khaman Dhokla

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Khaman Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Khaman Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Khaman Dhokla using 10 ingredients and 7 steps. Here is how you can achieve it.

Chhaya Agarwal

Ingredients and spices that need to be Prepare to make Khaman Dhokla:

1. 2 cup besan
2. 1 cup yogart
3. 1 teaspoon mustered seeds
4. 1 teaspoon eno
5. 1 cup warm water
6. 2 tablespoon oil
7. 1 teaspoon ginger garlic paste
8. Coriander levels chopped
9. 1/2 cup Coconut screpd
10. 1 tabespoon lemon juice

Steps to make to make Khaman Dhokla

1. Take gram flour in a bowl add yoghurt and water and mix avoid lumps add the salt and mix again
2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
3. In a small bowl take lemon juice, eno fruit salt 1 teaspoon oil and mix. Add it to the better and whisk briskly.pour better in to the greesd thali.and place it in the steamer.
4. Cover with the lid and stem for 10 min. When a little cool, cut in to square shape and keep in a serving plat.
5. Heat remaining oil in a small pan. Add the mustard seeds. when seeds the begin to crekel. Remove and pure the Dhokla.
6. Served garnishd with chopped coriander leves and screpd coconut.
7. Now ready to eat khaman dhokla.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Khaman Dhokla. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!