Paneer Corn Masala Tikka
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer corn masala tikka. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Paneer corn masala tikka is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Paneer corn masala tikka is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Paneer corn masala tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn masala tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Paneer corn masala tikka using 11 ingredients and 3 steps. Here is how you cook it.
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Tikka is famous in North India....
Ingredients and spices that need to be Prepare to make Paneer corn masala tikka:
- 500 gm paneer
- 1 cup curd
- 1/2 cup corn
- to taste Salt
- 1/2 tsp Sugar
- 1 tsp Chaat masala
- 1 tsp Garam masala
- 1/2 tsp Cumin powder
- 1/2 tsp Black pepper
- 1 tsp Lemon juice
- as needed Oil
Steps to make to make Paneer corn masala tikka
- Take curd beat it add salt and pepper chaatmasala cumin powder little bit sugar add corn paste and mix it
- Take paneer cut it in triangle
- Now take pan add oil and dein take paneer cube add in paste and fry it pan till brown and serve with sweet corn
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So that's going to wrap this up for this special food Recipe of Award-winning Paneer corn masala tikka. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!