Punjabi Chole

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Punjabi Chole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Punjabi Chole is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Punjabi Chole is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chole is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Punjabi Chole using 28 ingredients and 6 steps. Here is how you cook it.

very famous dish from north india also known as chana masala/kabuli chana masala/punjabi chhole.

Ingredients and spices that need to be Get to make Punjabi Chole:

1. 200 gms Chole
2. 1 Tea bag
3. to taste Salt
4. 1 Cinnamon Stick
5. 2 Bayleaf
6. 1 Black cardomom
7. 3-4 Cloves
8. 5-6 Black pepper
9. 1/2 tsp Carrom seeds
10. 1 tsp Cumin seeds
11. 1 tbsp Coriander seeds
12. 1/2 tsp Fennel seeds
13. 1 tsp Aamchur powder
14. 1 Whole red chilli for masala
15. 1 Cinnamon stick
16. 2 Bay leaves
17. as required Kasuri methi
18. As required Oil
19. 1 tbsp Ginger garlic
20. 1/2 cup Onion sliced
21. 3/4 cup Tomato
22. 1/4 tsp Haldi
23. 1 tsp Red chilli powder
24. 2 tsp Coriander powder
25. 1 tsp Garam masala
26. 1 tbsp Curd whisked
27. as required Coriander leaves for garnishing
28. 1/2 Lemon juice

Instructions to make to make Punjabi Chole

1. Soak the kabuli chana for 7-8 hrs. Pressure cook the soaked chana by adding a tea bag and salt.
2. Homemade punjabi chole masala - dry roast whole spices bay leaves,cinnamon stick,black cardamom, black peppercorns, cloves, carom seeds,cumin seeds, fennel seeds, coriander seeds, amchoor powder, dry whole red chilli till good aroma comes and then cool for sometime and grind it. Make powder of it.
3. Heat a kadhai add oil. Once the oil is hot add cinnamon stick and bay leaf. Add ginger garlic crushed and fry till the raw smell goes. Now add the sliced onions. You have to fry the onions till they are brown, after that add tomatoes and stir it in between occasionally to prevent sticking.
4. Then add salt, turmeric powder, cumin and coriander powder and red chilli powder & ground dry masala to it and let it cook till oil starts to leave. Then add kasuri methi crushed. Add some water and saute for a minute. Add boiled chana and water which was preserved drained water of chana, mix well
5. Add whisked curd and cook until the gravy becomes thick, cover the lid and keep it on low flame and let it cook. It may take around 10-12 minutes. Turn off the flame and garnish with coriander leaves and transfer it to a serving bowl.
6. Can serve it hot with any Indian bread/bhatura/poori /jeera rice. Note - you can use the ready made chole masala also of any company like everest or badshah.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Punjabi Chole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!