Rava Idili With White Coconut Chutney

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rava Idili With White Coconut Chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Idili With White Coconut Chutney is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rava Idili With White Coconut Chutney is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rava Idili With White Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Idili With White Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Idili With White Coconut Chutney is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Idili With White Coconut Chutney estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rava Idili With White Coconut Chutney using 27 ingredients and 8 steps. Here is how you can achieve it.

My evening punches during holidays.. i lov the combinatin of this chuney over the idli's..

Ingredients and spices that need to be Take to make Rava Idili With White Coconut Chutney:

1. 1 cup rava roasted
2. 1/2 cup curd
3. 1 tsp eno salt fruit
4. 1/2 tsp lemon juice
5. 1 tsp ginger chopped
6. 4 nos green chillies chopped
7. 1 tbsp corriander curry and leaves chopped
8. 1/2 cup water
9. salt as needed
10. TO TEMPER
11. 1 tsp mustard
12. 1 tsp urad dal
13. 1 tsp channa dal
14. 1 tbspn cashews
15. 1 tbspn ghee oil and
16. TO DECORATE Â [ OPTIONAL ]
17. 1 tbspn carrot gratings
18. 1 tbspn coconut gratings
19. COCONUT CHUTNEY ...... FOR
20. 1/2 cup coconut grated
21. 2 gram dal fried tbspns
22. 2 green chillies
23. salt water and as needed
24. 1 tsp oil
25. 3/4 tsp mustard
26. 1 tsp urad dal
27. 1 sprig curry leaves

Instructions to make to make Rava Idili With White Coconut Chutney

1. Heat a kadai add ghee and oil, splutter mustard and the rest under to temper table. then add the finely chopped ginger and chillies
2. Then add the sooji with curry leaves and corriander leaves to it and fry in a low flame taking care to not to change the colour of rava
3. After two min transfer to a bowl cool down and add  the curd, enough water, lemon juice, salt and mix well
4. Heat the idili cooker with water and let it be just ready for steaming and grease the idily plates with ghee or oil
5. At this time add the eno salt to the batter and mix well
6. Immediately pour into the idli moulds and steam foer 5 -7 minutes. insert a toothpick to check whether its done. the toothpick should come out clean.
7. Coconut chutney..
8. Grate cococnut, place it along with chilli, fried gram dal, salt and water in a blender to grind it untill smooth or desired consistency.

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So that is going to wrap this up with this special food Recipe of Award-winning Rava Idili With White Coconut Chutney. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!