Semolina & Besan Sponge Dhokla

Semolina & besan sponge dhokla

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Semolina & besan sponge dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Semolina & besan sponge dhokla is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina & besan sponge dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Semolina & besan sponge dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina & besan sponge dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Semolina & besan sponge dhokla using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Semolina & besan sponge dhokla:

  1. 1 cup besan
  2. 1/2 cup semolina
  3. 2 tbsp curd
  4. 2 lemon juice
  5. 3-4 tbs sugar
  6. 1/2 tbsp rai
  7. 3-4 Hari mirch
  8. as per need coriander
  9. 1 cup water
  10. 1 pinch haldi
  11. 1/2 tbsp salt
  12. 1/4 tsp red chilli powder
  13. 1/2 tbsp eno

Instructions to make to make Semolina & besan sponge dhokla

  1. Sabse pehle hum ek bowl lenge usme suji,besan,salt,sugar,lemon juice,haldi,curd or water dalker paste ready karenge.
  2. Paste hamara soft hona nahi chahiye.ache se mix karenge or eno add karenge.
  3. Or dhokla stand me rakh do 15-20 minute ke liye.after knife se check karein.agar chipakta hai to or 5 ke liye rakhe.
  4. Ab pani tayar karenge.ek pan me oil dalenge or rai add karenge.
  5. Pani dalenge lemon juice,sugar green chilly add karenge boil hone per dhokle per dal de.thanda hone per fridge me rakhe or thanda thanda serve karein.
  6. Ready to eat.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Semolina & besan sponge dhokla. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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