Steps to Prepare Perfect Vickys Halloween Night Devilled Chicken, GF DF EF SF NF

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Vickys Halloween Night Devilled Chicken, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Halloween Night Devilled Chicken, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Halloween Night Devilled Chicken, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Halloween Night Devilled Chicken, GF DF EF SF NF estimated approx 1 hour 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vickys Halloween Night Devilled Chicken, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you can achieve it.

Just imagine standing around a bonfire, watching the fireworks and munching on a devilled chicken drumstick ...

Ingredients and spices that need to be Take to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF:

1. 8 chicken drumsticks
2. 3 tbsp Vickys Homemade Worcestershire Sauce from my profile
3. 3 tbsp tomato ketchup
4. 3 tbsp apricot jam
5. 2 tbsp Vickys Soy-Free Soy Sauce from my profile
6. 1 tsp cayenne pepper

Instructions to make to make Vickys Halloween Night Devilled Chicken, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F
2. Mix together the worchestershire, ketchup, jam, soy and cayenne
3. Put the chicken pieces on a shallow baking tray in a single layer
4. Spoon the marinade over the chicken and turn to coat them thoroughly
5. Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
6. Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal
7. Here are the links to my worcestershire and soy sauce recipes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

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So that is going to wrap this up for this special food Recipe of Homemade Vickys Halloween Night Devilled Chicken, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!