How to Make Ultimate Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Baked Panko Chicken Breast with Grain Mustard Mayo Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Panko Chicken Breast with Grain Mustard Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Panko Chicken Breast with Grain Mustard Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Baked Panko Chicken Breast with Grain Mustard Mayo Sauce using 6 ingredients and 5 steps. Here is how you cook that.

I wanted to eat deep-fried dishes that's not too heavy in calories. Turn over the chicken pieces with care because they might stick to the foil. To prevent this, grease the foil thinly. You could also deep fry if you're not counting calories. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. 1 Chicken breast
2. 1 1/2 tbsp ＊Whole grain mustard
3. 2 tbsp ＊ Mayonnaise
4. 1 tbsp ＊ Soy sauce
5. 1 ＊Black pepper
6. 5 to 6 tablespoons Panko

Steps to make to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Baked Panko Chicken Breast with Grain Mustard Mayo Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!