Recipe of Award-winning Leftover fried rice
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Leftover fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover fried rice estimated approx 5 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover fried rice using 7 ingredients and 6 steps. Here is how you cook it.
I have some leftovers and wanted something other then what I had. Turned out great
Ingredients and spices that need to be Prepare to make Leftover fried rice:
- 1 cup leftover steamed rice
- 2 small inches ginger root
- 1 medium leftover baked chicken thigh
- 1 dash salt
- 2 eggs
- 1 packages soy sauce from panda express
- 1 tbsp eevo
Steps to make to make Leftover fried rice
- Throw rice on frying pan to start cooking at med heat with evoo
- Cut chicken from bone and add to pan
- Dice ginger and add with salt
- Once everything looks well cooked (personally I like the rice a tad crispy) add eggs
- Once eggs are cooked add soy sauce and cook another min
- Enjoy
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Leftover fried rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!