Step-by-Step Guide to Prepare Quick Sweet-and-sour chicken
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Sweet-and-sour chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet-and-sour chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-and-sour chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
My 200th recipe on here. This was so good, iam going to make this more often, and so easy..
Ingredients and spices that need to be Take to make Sweet-and-sour chicken:
- 1 1/2 lb Chicken Breast, cut into chunks
- 1 cup Cornstarch
- 2 Eggs, whisked
- 1 Green Bell Pepper, roughly chopped
- 1 Yellow Onion, roughly chopped
- 1 Red Bell Pepper, roughly chopped
- Frying Oil
- For the sauce
- 1/2 cup Water
- 1/2 cup Ketchup
- 1/3 cup Rice Wine Vinegar
- 1/2 Cup Brown Sugar
- 2 Tbsp Granulated Sugar
- 3 Tbsp Soy Sauce
- 3 Cloves Garlic, minced
Steps to make to make Sweet-and-sour chicken
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
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