Recipe of Speedy Yakitori in the Oven

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Yakitori in the Oven. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakitori in the Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori in the Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori in the Oven is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Yakitori in the Oven using 6 ingredients and 8 steps. Here is how you can achieve it.

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven! Please wrap the skewers completely to prevent them from burning! Please be careful not to get burned when you take them out from the oven! You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

Ingredients and spices that need to be Make ready to make Yakitori in the Oven:

1. 2 Chicken thighs
2. 2 cm x 16 pieces Japanese leek
3. 8 Bamboo skewers
4. Seasonings (to your liking)
5. 1 Yakitori sauce
6. 1 Salt and pepper

Instructions to make to make Yakitori in the Oven

1. Cut the Japanese leek into 2 cm lengths.
2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
3. Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.
4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.
5. Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.
6. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!
7. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
8. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

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