How to Prepare Favorite Buffalo Chicken Meatloaf Calzone
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Buffalo Chicken Meatloaf Calzone. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Buffalo Chicken Meatloaf Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Meatloaf Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken Meatloaf Calzone is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Buffalo Chicken Meatloaf Calzone using 8 ingredients and 11 steps. Here is how you can achieve that.
Another variation of the buffalo chicken sliders. So good!
Ingredients and spices that need to be Take to make Buffalo Chicken Meatloaf Calzone:
- 1 1/2 cup Panko Breadcrumbs
- 2 lb Ground Chicken
- 1/2 cup Frank's Red Hot Sauce
- 1 Egg
- 4 slice Cheddar Cheese
- 1 lb Pizza Dough
- 1 Buffalo Wing Sauce of your choice
- 1 Blue Cheese Dressing
Instructions to make to make Buffalo Chicken Meatloaf Calzone
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
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