Oats & Malabar Spinach Muthiya/ Steamed Dumplings

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Oats & Malabar Spinach Muthiya/ Steamed Dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats & Malabar Spinach Muthiya/ Steamed Dumplings is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Oats & Malabar Spinach Muthiya/ Steamed Dumplings is something which I have loved my entire life.

Many things affect the quality of taste from Oats & Malabar Spinach Muthiya/ Steamed Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats & Malabar Spinach Muthiya/ Steamed Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats & Malabar Spinach Muthiya/ Steamed Dumplings is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats & Malabar Spinach Muthiya/ Steamed Dumplings estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Oats & Malabar Spinach Muthiya/ Steamed Dumplings using 23 ingredients and 5 steps. Here is how you cook it.

Here is another traditional tea-time snack that is healthy & wholesome. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist.

Ingredients and spices that need to be Get to make Oats & Malabar Spinach Muthiya/ Steamed Dumplings:

1. 11/2 cup Oats grinded into coarse powder
2. 1 Cup Bajra Flour/ Black Millet Flour
3. 1/2 Cup Wheat Flour, Coarse one
4. 2 Tbsp Besan/ Gram flour
5. As needed Lots of Poi Leaves/ Malabar Spinach
6. 1 tbsp Garlic & green chilli paste
7. 1/2 tsp Turmeric powder
8. 1/ 1/2 tsp Corrainder Powder
9. 1 tsp Cumin powder
10. 1 tsp Garam masala
11. 1 tsp Red chilli Powder
12. 1/2 tsp powdered sugar
13. 1 tbsp lemon juice
14. 3 tbsp Yogurt (Optional)
15. 2 tbsp oil
16. to taste Salt
17. as needed water
18. For Tadka:
19. 3 tbsp Oil
20. 1/2 tsp Mustard Seeds
21. 1 tsp Sesame seeds
22. 1/2 tsp Asafoetida/Hing
23. leaves Chopped coriander

Instructions to make to make Oats & Malabar Spinach Muthiya/ Steamed Dumplings

1. In a bowl take oats, bajra flour, wheat flour, besan, poi leaves, garlic green chilli paste, add in all masalas, salt, lemon juice, yogurt/oil & combine everything together to form a dough. make a soft dough out of it. Taste dough at this point & add something more if required
2. Grease hands with oil and shape dough into cylindrical shapes
3. Arrange rolls on greased sieve & steam in steamer for 15-20 minutes. insert knife to check it's doneness
4. Remove, cool slightly & cut into 12mm slices & keep aside
5. For tempering heat oil in non stick kadhai/wok, crackle mustard seeds, add in sesame seeds, asafoetida & saute for few seconds. Add in muthiyas/ steamed dumplings & saute on medium flame for 2-3 minutes. Serve immidiately garnished with coriander leaves. Done...Enjoy making

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Oats & Malabar Spinach Muthiya/ Steamed Dumplings. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!