Sev Khamani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sev Khamani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sev Khamani is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Sev Khamani is something that I have loved my whole life.

Many things affect the quality of taste from Sev Khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev Khamani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev Khamani estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sev Khamani using 22 ingredients and 4 steps. Here is how you cook it.

#Besan

Ingredients and spices that need to be Take to make Sev Khamani:

1. 1.5 cup besan
2. 1/4 cup rava
3. 2 Tsp curd
4. to taste Salt
5. 2 Tsp lemon Juice
6. 2 Tsp oil
7. 1 eno sachet normal
8. 1/4 cup water
9. 2 green chillies
10. 1 Tsp sugar
11. 1 Tsp ginger garlic paste
12. Pinch hing
13. 1/4 cup coriander
14. 1 cup nylon sev
15. 1 Tsp turmeric powder
16. 1/2 cup pomegranate pearls
17. 1 cup Kadi leaves
18. 1 Tsp minced garlic
19. 3-4 lemon juice drop
20. 1 tea spoon mustard seeds
21. 1 tea spoon seasam seeds
22. 1 Tsp oil for tampering

Steps to make to make Sev Khamani

1. Take a bowl put the besan, rava, curd, lemon juice, oil, salt, water, green chillies, ginger garlic paste, sugar, mix all this ingredients properly mix eno also there should be no lumps
2. Take a plate and grease it with oil and take the above mixture and pour it in the plate and steam it for 12 to 15 minutes now keep it in side to cool it
3. Now take the khaman and crumble it in to small pieces now heat a pan put oil tamper with mustard seeds, seasam seeds, curry leaves, minced garlic, green chillies, saughte for a while now add crumble khaman turmeric powder mix properly every thing
4. Now take a plate and transfer in it the whole mixture sprinkle nylon sev, coriander leaves, pomegranate pearls and some drop off lemon Juice now ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sev Khamani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!